#CASHEW CREAM CHEESE FREE#

Those pesky food allergies, gah, sometimes they just make being a kid so hard.īut have no fear because the magic of CASHEW cream is here, dairy free deliciousness!

Heck it’s for all those who also have to limit dairy or eggs or casein. This challenge isn’t only for myself, it’s for my niece as well. Right? And I’d also like to thank my seasonal allergies and constantly trying to improve my gut health for expanding my “dairy free and vegan” horizon! Hence this vegan maple cashew cream cheese frosting! It’s cinnamony (that’s a word), it’s rich but light, it’s just plain divine! Hey, sometimes limiting dairy and eggs can bring you into a whole new world of sweets and baking. Otherwise I might have a bajillion cavities by now. Thank goodness my love for junk-ified frosting has died down. Consistency: The cream cheese should keep its shape when scooped out of the food processor. Sprinkle with sliced chives, red pepper flakes, and black pepper. Remove from the container and mold into the desired shape. The lesson where you eat so much you get sick. For firmer cashew cream cheese: Refrigerate for at least 4 hours to allow the cheese to firm up. Haha, she didn’t buy it, but let me eat it anyways to learn my lesson. In fact, I once tried to tell my mom that my whole bowl of cream cheese frosting was just yogurt. Were you that kid who only ate the frosting on cake and cupcakes? You know, the one that purposely asks for the end piece just so you can get more frosting. But seriously, we’re rockin the maple, dates, and unrefined natural sugars in October ya’ll! It’s allllll good! So I guess this is dessert week, because this maple cashew cream frosting recipe is basically a dessert itself, just grab a spoon. No shame, no stress. A Simple and Easy way to make Vegan Maple Cashew Cream Cheese Frosting! A Paleo friendly and delicious dairy free cream cheese frosting alternative.

Cashew cream cheese